Bean Burrito Recipe Corn Tortilla

Bean Burrito Recipe with Corn Tortilla

Ingredients

• 1 can refried beans
• 1 package corn tortillas (8 tortillas)
• 1 cup shredded cheese
• 1/4 cup diced onion
• 1/4 cup diced bell peppers
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1 tablespoon olive oil

Instructions

• Preheat oven to 375 degrees.
• In a medium bowl, mix together the refried beans, cumin, garlic powder, and chili powder.
• Heat the olive oil in a skillet over medium heat. Add the onion and bell peppers and cook until softened, about 5 minutes.
• Add the onion and bell pepper mixture to the bowl with the refried beans and stir to combine.
• Lay out the corn tortillas on a baking sheet and spread the refried bean mixture over each tortilla.
• Sprinkle the shredded cheese over the top of each tortilla.
• Bake for 15-20 minutes, or until the cheese is melted and the tortillas are lightly browned.
• Remove from oven and serve warm.

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